SEASONAL MENU

Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, handpicked local produce, & diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections

STARTERS

$11

House Made Sugar Pumpkin Agnolotti

1

truffle goat cheese, hazelnut brown butter,
crispy sage leaves

 
$15.50

Market Fresh Oysters on the Half Shell

 

green apple & champagne mignonette, fresh horseradish cocktail sauce

 
$12

Confit Duroc Pork Legs

 

bacon & apple sauerkraut, whole grain honey mustard

 
 

Artisan Cheeses with Seasonal Garnishes

half order $11full order $19
 
$16.50

Fennel Pollen Seared Bay Scallops & Savory Clams

1

spanish chorizo, saffron pearl couscous, garlic confit,
caramelized cherry tomato broth

 
 

Cured Meats & Cold Cuts, Olives, & Mustards

half order $11full order $19
 

SALADS AND SOUP

$8

Organic Butter Lettuce & Herbed Goat Cheese Salad

1

california almonds, hot house tomatoes,
champagne-herb vinaigrette

 
$10

Baby Belgian Endive & Tuscan Black Kale

1

nueske bacon, smokey blue cheese, granny smith apple,
golden raisins, candied walnuts, creamy cider dressing

 
$11

Baby Heirloom Carrots with Fresh Buratta Cheese

 

sweet gem lettuce, baby heirloom carrots, beet pickles,
heirloom cherry tomato, bacon-sherry gastrique

 
 

Chef’s Nightly Soup Preparation

available by the cup or bowl

 

ENTREES

$19

Grilled Jidori Chicken Breast on Fall Vegetable Salad

 

farmer’s market lettuces, fresh goat cheese, heirloom tomato, toasted almonds, caramelized citrus vinaigrette

 
$17.50

Heirloom Vegetables & Herb Pappardelle Pasta

 

roasted mushrooms, preserved tomato, melted garlic butter,
italian parsley & almond pesto, pecorino sardo

 
 

Chef’s Daily Meat Selection

chef’s creation for the evening

 
 

Chef’s Daily Market Fresh Seafood

chef’s personal selection of only the freshest seafood

 
$25

Lemon Verbena Poached Faroe Island Salmon

1

braised beluga lentils, baby rainbow carrots, watercress,
meyer lemon & toasted coriander vinaigrette

 
$38.50

Grilled Bone-In Ribeye Steak

3

smoked blue cheese mashed red potatoes,
crispy brussels sprouts, oyster mushrooms,
horseradish crème fraiche, bone marrow bordelaise

 

SIDES

$7

Seasonal Vegetables

 
 
$5

Herb Roasted Fingerling Potatoes

 
 
$6

Melted Garlic & Crème Fraiche Mashed Potatoes

 
 
$7

Maple & Bacon Roasted Brussels

 
 

SWEETS

RESERVATIONS

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