Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, handpicked local produce, & diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections



House Made Sugar Pumpkin Agnolotti


truffle goat cheese, hazelnut brown butter,
crispy sage leaves


Market Fresh Oysters on the Half Shell


green apple & champagne mignonette, fresh horseradish cocktail sauce


Confit Duroc Pork Legs


bacon & apple sauerkraut, whole grain honey mustard


Artisan Cheeses with Seasonal Garnishes

half order $11full order $19

Fennel Pollen Seared Bay Scallops & Savory Clams


spanish chorizo, saffron pearl couscous, garlic confit,
caramelized cherry tomato broth


Cured Meats & Cold Cuts, Olives, & Mustards

half order $11full order $19



Organic Butter Lettuce & Herbed Goat Cheese Salad


california almonds, hot house tomatoes,
champagne-herb vinaigrette


Baby Belgian Endive & Tuscan Black Kale


nueske bacon, smokey blue cheese, granny smith apple,
golden raisins, candied walnuts, creamy cider dressing


Baby Heirloom Carrots with Fresh Buratta Cheese


sweet gem lettuce, baby heirloom carrots, beet pickles,
heirloom cherry tomato, bacon-sherry gastrique


Chef’s Nightly Soup Preparation

available by the cup or bowl




Grilled Jidori Chicken Breast on Fall Vegetable Salad


farmer’s market lettuces, fresh goat cheese, heirloom tomato, toasted almonds, caramelized citrus vinaigrette


Heirloom Vegetables & Herb Pappardelle Pasta


roasted mushrooms, preserved tomato, melted garlic butter,
italian parsley & almond pesto, pecorino sardo


Chef’s Daily Meat Selection

chef’s creation for the evening


Chef’s Daily Market Fresh Seafood

chef’s personal selection of only the freshest seafood


Lemon Verbena Poached Faroe Island Salmon


braised beluga lentils, baby rainbow carrots, watercress,
meyer lemon & toasted coriander vinaigrette


Grilled Bone-In Ribeye Steak


smoked blue cheese mashed red potatoes,
crispy brussels sprouts, oyster mushrooms,
horseradish crème fraiche, bone marrow bordelaise




Seasonal Vegetables


Herb Roasted Fingerling Potatoes


Melted Garlic & Crème Fraiche Mashed Potatoes


Maple & Bacon Roasted Brussels




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